![]() ![]() He charts his progress with an itemized list of what day of the fast it is, what city and what state Cross is filming in, how much weight he's lost (both in pounds and kilograms) and what kind of medication he's taking. The movie features interview segments with people who were inspired to follow his example. In the movie, while travelling, Cross meets people and talks to them about their eating habits. Documentary films Ĭross filmed his juice and travel through America, and released Fat, Sick & Nearly Dead in 2011. "That’s not a proper, healthy way to live," adds Cross. One of the misconceptions that Cross tries to correct is that people think he consumes nothing but juice. According to him, he took up the diet because he wanted a circuit breaker to stop what he was doing and not to adopt it as a permanent lifestyle. Ĭross does not recommend the diet as a long term solution and only recommends it as a reboot for the body. Cross's future plan includes a juicing launch in the United Kingdom, France, Germany, Russia, Brazil and Chile. He hit an all-time low of 210 pounds (95 kg) near the end of his first five months on the diet. Īs of March 2013, Cross weighed 240 pounds (109 kg), a weight that he maintained for the previous five years. Following the 60-day juice fast, he consumed only foods derived from plants and no animal-based or processed food for 90 days. By day 61, Cross had lost 82 pounds and decreased his medicine dosage after reporting a complete loss of his urticaria symptoms. After 49 days, he lost 67 pounds (30 kg), his total cholesterol dropped from 204 to 135 and his LDL cholesterol went from 132 to 86. However after consuming only juice for five days, he started feeling well both physically and mentally. Īccording to Cross, he felt groggy and unstable the first three to five days. But he kept changing the fruits and vegetables used in the juice to ensure he consumed different plants and vegetables. Cross used a special juice that he prepared called the Mean Green Juice – a mixture of kale, apples, lemon, cucumber, celery and ginger. He used an 80/20 rule, according to which he used 80 percent vegetables and 20 percent fruit in the juice that he made to avoid getting too much sugar into his system. Cross survived on nothing but juices for 60 days during his juice fast. He travelled in a truck with a cameraman, a sound guy, a juicer and a generator. For his juice fast, he decided to travel across America while talking to people about their attitudes toward food. ![]() Under the supervision of his doctor and a team that monitored his blood work regularly, he started the juice fast in May 2005. In 2005 when he was 39, the doctors told him that with his health, he would die early and he decided to consume only juice for 60 days. He wanted to get off medication as he believed that the medication or doctors were not able to offer a cure for his condition. According to Cross, he believed that his eating habits had caused his illness and he wanted to change his lifestyle. Cross was a smoker and consumed alcohol regularly. His daily diet mainly consisted of processed foods. and unsuccessfully tried various diets in fits and starts. ![]() He spent his 30s trying traditional and non-traditional medicine to solve his illness. In 2005, Cross weighed 140 kilograms (310 pounds) and suffered from an autoimmune condition, chronic urticaria, for which he had been taking medications such as the steroid prednisone for years. In February 2014, Cross released his book titled The Reboot with Joe Juice Diet: Lose Weight, Get Healthy and Feel Amazing that became a New York Times best-seller. He is the founder and CEO of Reboot with Joe, a health and lifestyle brand.įollowing the release of his documentary, Cross has published six books about juicing. He is most known for his documentary Fat, Sick & Nearly Dead in which he tells the story of his 60-day juice fast. Joe Cross (born ) is an Australian entrepreneur, author, filmmaker, and plant-based diet advocate who promotes juicing. ![]()
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